A cinnamon roll recipe without yeast utilizes alternative leavening agents, such as baking powder or baking soda, to create fluffy and flavorful pastries. Unlike traditional yeast-based cinnamon rolls, these recipes offer a quicker and simpler approach, making them ideal for those who want to enjoy homemade cinnamon rolls without the hassle of waiting for dough to rise.
The absence of yeast in these recipes not only expedites the preparation process but also caters to individuals with yeast sensitivities or those following specific dietary restrictions. Additionally, cinnamon roll recipes without yeast often yield a denser and chewier texture, providing a delightful variation from the airy texture of yeast-based cinnamon rolls.
