Roasting Brussels sprouts in the oven is a simple and delicious way to cook this healthy vegetable. Brussels sprouts are a good source of fiber, vitamin C, and vitamin K. They are also a low-calorie food, making them a great choice for people who are trying to lose weight or maintain a healthy weight.
To roast Brussels sprouts in the oven, simply toss them with olive oil, salt, and pepper. Then, spread them out on a baking sheet and roast them at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.