Karo syrup pecan pie is a classic American dessert that is made with a filling of pecans, sugar, butter, eggs, and Karo syrup, all baked in a pie crust. Karo syrup is a brand of corn syrup that is used to sweeten the pie and give it a distinctive flavor. Pecan pie is a popular dessert for Thanksgiving and Christmas, and it can be served with whipped cream or ice cream.
Karo syrup pecan pie is a relatively easy dessert to make, and it can be made ahead of time, making it a convenient option for busy families. The pie can be stored in the refrigerator for up to three days, or it can be frozen for up to two months.
