A bloody mary is a classic brunch cocktail made with vodka, tomato juice, and a variety of seasonings. The exact recipe varies depending on the bartender, but common ingredients include Worcestershire sauce, horseradish, celery salt, and black pepper. Bloody marys are often garnished with a celery stalk, a lime wedge, and an olive.
Bloody marys are a popular hangover cure, as the tomato juice and electrolytes help to replenish the body’s fluids and nutrients. They are also a refreshing and flavorful cocktail that can be enjoyed any time of day. The history of the bloody mary is unclear, but it is thought to have originated in the early 1900s. The most popular theory is that it was created by Fernand Petiot, a bartender at Harry’s New York Bar in Paris. Petiot is said to have named the drink after Mary Tudor, the Queen of England who was known for her bloody reign.
