A veggie egg roll recipe is a set of instructions for making a vegetarian version of the popular Chinese appetizer, egg rolls. Veggie egg rolls are made with a variety of vegetables, such as cabbage, carrots, celery, and onions, which are wrapped in a thin egg roll wrapper and fried until golden brown. They are often served with a dipping sauce, such as soy sauce or duck sauce.
Veggie egg rolls are a good source of vitamins, minerals, and fiber. They are also a low-fat and low-calorie option, making them a healthier choice than traditional egg rolls. Veggie egg rolls can be made at home or purchased from restaurants or grocery stores.
