The Alabama white sauce recipe is a classic dish that originated in the Southern United States. The sauce is made with a roux, which is a mixture of flour and butter, and milk or cream. It is typically seasoned with salt, pepper, and garlic powder. The sauce can be used as a topping for chicken, fish, or vegetables, or it can be used as a dip for crackers or bread.
The Alabama white sauce recipe is a versatile and flavorful sauce that can be used in a variety of dishes. It is a simple sauce to make, and it can be tailored to your own taste preferences. The sauce is also a good source of protein and calcium.